Jeremy Lee (head chef of Blueprint Café)
“Ah… Carrageen pudding? Irish stew? Soda bread and smoked fishes? Quite simply, fly to Cork, cab to Ballymaloe, throw myself at the feet of the immortal Myrtle and the splendid Allen and O’Connell clans and beg their finest fare, anything and everything on every menu those sublime folks offer.
Then collapse into a comfy seat and drive to Donegal and walk that coastline dreaming of cream teas, splendid cheeses, amazing vegetables, gorgeous puddings making difficult decisions on the subject of where to enjoy such delights.
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