IT'S WAR AT RENAISSANCE
27July - 12 August
Renaissance Pubs’ new menu sees the home nations fight it out for British Food Fortnight
plus free pickled egg with every pint
To continue our country’s fantastic celebration of all things British, leading South London Pub group Renaissance are honouring British Food Fortnight, held from 27th July – 12th August, with a brand new old-school bar menu which includes a free pickled egg with every pint.
Better still, each dish showcases the best our fair isles have to offer, pitting countries against each other, allowing you to choose which has the finest flavours. Will Wales win or can the three lions of England roar to victory? Could Scotland soar ahead and beat Ireland hands down? You decide.
Featuring rustic, solid, big flavours, the stripped back menu, available at The Avalon, Abbeville and Stonhouse in Clapham, The Bolingbroke in Battersea, The Tommyfield in Kennington and The Rosendale in West Dulwich, is old-fashioned British in a great way.
Cheese on Toast –
revisit your youth with this icon of old-school simplicity. Thick white bread slathered with a delicious patriotic marriage of flavours. (£3.50 each or taster plate of all countries for £7)
Gubbeen and Irish Stout (Ireland)
Cornish Yarg and Betty Stoggs Ale (England)
Traditional Welsh Rarebit (Wales)
Isle of Mull Cheese and Famous Grouse Whisky (Scotland)
Large Sausage Roll –
splendidly simple, high quality sausage wrapped in perfect puff pastry (£4 each)
Beef and Irish Stout (Ireland)
Haggis (Scotland)
Cumberland (England)
Pork and Leek (Wales)
Burger –
Monumentally succulent meat patties loaded with a choice of toppings. Our burgers just got even better. (Small burgers for £2.50 each or £8.50 for a tasting platter from all countries)
Corned beef (Ireland)
Orkney beef (Scotland)
Salt marsh lamb (Wales)
Locks Drove Farm Chicken (England – free range and home grown at Renaissance’s Farm where all their chicken is sourced)
Fish Platter –
hand-picked daily from our cracking coastline.
(£10 for a selection from throughout Great Britain)
Dublin Bay Prawns (Ireland)
Loch Fyne Smoked Salmon (Scotland)
Welsh Mussles (Wales)
Cornish Mackerel Tartare
The menu also features Great British must-haves, the ubiquitous Scotch egg (nowhere does it better) served oozing in the middle (£3.50), thick salty pork scratchings (£3), hand cut chips (£3) and cockney classic, the pickled egg – free for everyone who buys a pint of ale.
British Food Fortnight at Renaissance Pubs where food is cooked properly without pretension.
The Avalon, 16 Balham Hill, London SW12 9EB t: 020 8675 8613
The Stonhouse, 165 Stonhouse Street, London SW4 6BJ t: 020 7819 9312
The Abbeville, 69 Abbeville Road, London SW4 9JW t: 020 8675 2201
The Bolingbroke, 174 Northcote Road, London SW11 6RE t: 020 7228 4040
The Tommyfield, 185 Kennington Lane, London SE11 4EZ t: 020 7735 1061
The Rosendale, 65 Rosendale Road, West Dulwich London t: 020 8761 9008