THE JAM CUPBOARD RESTAURANT
RYDGES-Kensington -London
Stylish and laid back with a fabulous New York-style central bar that’s perfect for an early-evening cocktail, the stunningly-designed Jam Cupboard is one of Kensington’s newest restaurants and is an ideal venue for a relaxed lunch or supper.
The Jam Cupboard’s exclusive private dining table seats up to 10 guests and adjoins the main dining room. It’s the perfect place for a celebratory meal or special event.
With dishes from the sumptuous a-la-carte menu including Pan-seared scallops, Sirloin Steak, a carpaccio of smoked duck breast, and Vegetarian Autumn Stew, there is something to tempt all appetites.
For those with a sweet tooth how about trying some of the mouth watering desserts, Valrhona Chocolate Fondant, Fruits of the Forest with Vanilla Ice Cream or Cognac De Glazed Pancakes, Custard and Red Wine Poached Plums?
Fancy treating yourself or a loved one to lunch at the Jam Cupboard? Choose from a selection of succulent starters, delicious mains and desserts, available Monday to Friday from 12 noon until 3:00pm.
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Rydges, London executive chef Marco Schnepf grew up just outside Zurich in Switzerland and before joining the company in August 2011 worked as a sous chef at one of the largest catering providers in the UK. Marco is a dynamic and creative chef with a true passion for creating delicious food to wow the diners at The Jam Cupboard Restaurant.
If you are having breakfast at the Jam Cupboard, you can choose how you’d like to start your day with either a continental-style buffet or traditional English breakfast. If you’d prefer, select dishes individually. Whichever you choose, there’ll be fresh cafetière coffee or perfectly-brewed London Tea Company tea to go with it.
The Rydges London Continental Breakfast includes a delectable selection of fresh fruit juices, smoothies, boost shots, yoghurts, fresh fruits, fruit compotes and fruit salad, cereals, freshly-baked pastries, breads and muffins, cheeses, cold cured meats and smoked fish. The traditional English cooked breakfast plate consists of free range eggs, sweet cured bacon, hash brown, grilled mushrooms, plum tomatoes, sausages and black pudding, baked beans, toast and preserves.