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Visit Date
| Comment |
Rating
| Reviewer |
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07/09/2011
| excellent food, good service...had the cod and it didnt dissapoint .definately will go again :) |
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choduuuu
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29/06/2011
| The staff are very friendly and always go out of their way to make me and my wife so welcome. Look forward to returning soon. |
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Willdaniels
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29/06/2011
| parma ham and asparahus to start followed by the halibut, both excellent. Homemade bread too, delicious. Going again next week. |
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quavers
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08/03/2011
| Very quiet but it was a week day.I had the sea food Gratin, very nice and generous portion, didn't need the side order of veg I ordered. A Bit expensive but I expected it due to it's reputation, all in all a very pleasant evening |
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manxmade
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14/02/2011
| Went for Valentines night. Set menu. Have to say that even though the wife seemed pretty happy as she's a fish lover, I felt a bit uninspired (not a seafood fan). The Lamb Wellington was nice but a bit bland. Bill of £120 just a little high for me. |
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GOMH
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19/09/2010
| The most consistently fabulous food on the Island in my opinion. We take clients because we can always rely on good service, and delicious food and wine. A real asset to the Isle of Man. |
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gourmetgirl
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17/09/2010
| Highly recommended for outstanding fish dishes. These are expensive but worthwhile for that special occasion. |
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micon
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06/09/2010
| If you want a treat and you like fish - here is a must. Superb in every way. Best restaurant on the island. |
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charlie
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29/08/2010
| We really had a great night. Good food, good service. The fish was superb. Will go back very soon. |
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Good Food
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26/08/2010
| Simply the best restaurant on the Island and I do not consider myself easily pleased! |
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DK
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10/08/2010
| Very nice feel to this bright seafood restaurant. Good service and excellent seafood. The set lunch is a regular favourite, and good value. |
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epicurus
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22/06/2010
| This continues to vie with another establishment on the island as our favourite restaurant.
Attentive staff and fish cooked to our liking.
We were on a time restraint and the staff were most accomodating. I always look forward to eating here. |
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A A Gull
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07/06/2010
| A year since our last visit and boy, did we miss it. Great food, very friendly staff, not cheap but quality fish never is. The whole Dover sole was - sublime- no other word for it. Our guests had never been there before and were blown away by it! |
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Deepest South
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21/04/2010
| Even daily specials expensive but hi quality & taste excellent. Seafood gratin pie @ 18.50 had much more fish than others in IOM & tastier. Enormous fish fingers. Manager adapted dishes to our choice. Steak above IOM average too. Delicious apple crumble. |
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micon
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12/04/2010
| Suitably competent cooking with fine ingredients, halibut was fresh and good but veg needs more thought(parsnip and carrot chunks?) Classical execution so don't expect fireworks, the puddings on the other hand are sublime and the service exemplary. |
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Coco
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09/04/2010
| Took all the family along and all food was excellent. We all had tastes of each others so that we could get a feel for lots of their dishes. One of my favourite places to eat on the IOM when visiting family. If you love seafood, you must try here! |
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NorthLondonEd
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25/01/2010
| Superb Starters Prawns & Venison - Mains Brill & Hake. Service very pleasant and efficient. Atmosphere relaxing. Will definitely be back with family. Pricing correct for quality. |
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Discerning Diner
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10/11/2009
| Yes we do have the Christmas spirit, yes the wine made up for the food,it would have been nice to have extra bread, but our table was told "that there was only 1 piece per customer" I wonder what would have happened if your staff had dropped some? |
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pumkin
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05/11/2009
| Food very bland no taste at all, (it was a set menu for wine tasting evening ) our souffle starter had sunk by the time our table was served, still hunting for crab in it!!!!main course was boring, some of the xmas pudding on our table were stodgy, |
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pumkin
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26/10/2009
| I took a client for lunch. He is a regular visitor to the island and in his words "the best meal he has ever had on the Isle of Man" |
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Michel N Starr
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